Chicken Paella
This traditional Spanish dish is simplified and quick. You could make it during the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1 tbsp olive oil
- 4-6 chicken drumsticks
- 1/2 lb boneless, skinless chicken thighs, cubed
- or
- 1/2 lb boneless, skinless chicken breast(s), cubed
- salt, to taste
- pepper, freshly ground, to taste
- 1 onion(s), chopped
- 1 clove garlic, minced
- 2 chorizo sausage, sliced
- 40 green beans, cut into pieces
- 1/2 red pepper(s), diced1/2
- 1 pinch saffron
- 2 tsp paprika
- 2 tsp sweet pimento
- 1/2 cup tomato passata
- 1/2 cup tomato(es), fresh, crushed
- 4 cups low-sodium chicken broth, homemade or purchased
- 2 cups paella rice
- 2 cups Arborio rice
- 1/2 cup green peas, frozen
- 1/2 cup white beans, drained and rinsed
- 1/4 cup ground roasted almond
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