Shaved Brussels Sprouts with Apples and Dried Cranberries | Blue Jean Chef - Meredith Laurence
If you're not into boiled Brussels Sprouts, this recipe for Shaved Brussels Sprouts with apples and dried cranberries is for you!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound Brussels sprouts
- 2 shallots (thinly sliced)
- 1 Pink Lady apple (diced)
- ⅓ cup dried cranberries
- 3 sprigs fresh thyme leaves
- salt and coarsely ground black pepper (to taste)
- ⅓ cup chopped pecans
- 1 tablespoon white balsamic vinegar
- 1 teaspoon honey
- 2 ounces crumbled goat cheese
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