Baked Lentil Fritters

Name: Baked Lentil Fritters
Total time: 45 min
Ingredients: 1 small onion (diced); 4 garlic cloves (minced); 2 tsp olive oil; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 tsp turmeric; 1/4 tsp ground cardamom; 1/2 tsp cayenne pepper (add less/more to suit your tastes); 1/2 cup red lentils (rinsed in cooled water and drained); 1 1/2 cup vegetable stock; 1/2 tsp salt; 2 tbsp fresh parsley (minced (or 2 tsp dried parsley)); 1/2 cup packed spinach (chopped); 1 tbsp fresh lemon juice; 1 tbsp chia seeds; 1 tbsp flax seed meal; 1 tbsp sesame seeds (toasted); 1/4 cup plain breadcrumbs

thecookingcardinal.com

Baked Lentil Fritters I have been seeing all sorts of macro bowls and Buddha bowls all over the internet and restaurant menus for a while now.

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