Muhammara Dip

Ingredients

• 3/4 cup lightly toasted walnuts, coarsely ground in a food processor
• 12-ounce jar of roasted red peppers, drained
• 1/4 cup toasted bread crumbs
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. lemon juice
• 1 tsp. Aleppo chili powder
• 1/4 tsp. cumin, ground
• 1/4 tsp. black pepper, ground
• salt to taste