Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

azestforlife.com

Roast Thanksgiving Turkey basted with fruit juices and enriched with Marsala gravy for a flavorful feast. Perfect for holidays and beyond!

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Oven
  • Instant-read thermometer
  • Butcher's twine
  • Wooden spoon
  • Pastry brush
  • Aluminum foil
  • Baking dish
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Saucepan

Ingredients

  • 14 pounds (12 – 16 pounds) fresh turkey, cleaned & dried ((see below))
  • one half lemon
  • 2 teaspoons neutral oil (such as safflower, expeller pressed)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly cracked pepper
  • 2 large carrots (cleaned, sliced)
  • 1 large ribs celery (cleaned, sliced)
  • 1 large onion (peeled and sliced)
  • 6 large garlic cloves (peeled)
  • 3 cups chicken broth/stock (preferably homemade)
  • 1/4 cup pomegranate juice
  • 1/4 cup pineapple juice
  • 1/2 bunch fresh sage
  • 1/2 bunch fresh tarragon
  • 1/2 bunch fresh thyme

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