Apple-Glazed Roast Turkey with Stuffing & Gravy

Ingredients

• 12 ounces BUTTERBALL® Turkey Bacon slices, cut into ½-inch pieces
• 4 cups chopped onions
• 3 cups chopped celery
• 1 cup chopped dried apples
• ½ cup chopped pecans, toasted
• 1½ teaspoons thyme
• 1 teaspoon dried sage
• 1 package (16 ounces) cornbread stuffing crumbs
• 2½ cups low-sodium chicken broth
• ½ cup (1 stick) butter, melted
• Nonstick cooking spray
• 1 cup apple jelly
• 1 cup apple juice
• ¼ cup white balsamic vinegar
• ¼ cup honey
• ½ teaspoon salt
• 1 (16 to 18lb) BUTTERBALL® Fresh or Frozen Whole Turkey, thawed if frozen
• ¼ cup all-purpose flour
• 2 cans (about 14 ounces each) low-sodium chicken broth