Chicken Stuffing Casserole My Cluckingham Palace Recipe

Name: Chicken Stuffing Casserole My Cluckingham Palace Recipe
Total time: 55 min
Ingredients: 2 tablespoons (30 ml) olive oil; 1 1/2 pounds (680g) boneless, skinless chicken breasts, cut into 1-inch cubes; 1 medium yellow onion, chopped (approx. 1 cup or 150g); 2 stalks celery, chopped (approx. 1 cup or 100g); 2 cloves garlic, minced (approx. 1 teaspoon or 5g); 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 4 tablespoons (57g) unsalted butter; 4 tablespoons (32g) all-purpose flour; 2 cups (473 ml) chicken broth, low sodium; 1 cup (236 ml) milk (whole or 2%); 1/4 cup (59 ml) heavy cream (optional, for extra richness); 6 cups (approx. 150g) cubed bread, such as sourdough or baguette, dried; 1/2 cup (118 ml) chicken broth (additional, for moisturizing stuffing if needed); 1/2 cup (50g) chopped fresh parsley; 1/4 cup (about 10g) chopped fresh sage; 1/4 cup (57g) melted butter

allfoodboard.com

My Cluckingham Palace Chicken and Stuffing Casserole is the ultimate comfort food Easy weeknight recipe with creamy sauce and sage stuffing Get the recipe

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Ingredients

2 tablespoons (30 ml) olive oil
1 1/2 pounds (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
1 medium yellow onion, chopped (approx. 1 cup or 150g)
2 stalks celery, chopped (approx. 1 cup or 100g)
2 cloves garlic, minced (approx. 1 teaspoon or 5g)
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 teaspoon salt
4 tablespoons (57g) unsalted butter
4 tablespoons (32g) all-purpose flour
2 cups (473 ml) chicken broth, low sodium
1 cup (236 ml) milk (whole or 2%)
1/4 cup (59 ml) heavy cream (optional, for extra richness)
6 cups (approx. 150g) cubed bread, such as sourdough or baguette, dried
1/2 cup (118 ml) chicken broth (additional, for moisturizing stuffing if needed)
1/2 cup (50g) chopped fresh parsley
1/4 cup (about 10g) chopped fresh sage
1/4 cup (57g) melted butter