Rabbit pasta
Enjoy Rabbit Pasta with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Dish
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Colander
- Oven
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 rabbit
- 3 rashers of bacon
- 6 pickled gherkins
- 4 spring onions
- 1 shallot
- 10 chestnuts
- 1/2 bag of fresh pasta
- 2tbsp creme fraiche
- 1tbsp roasted pine nuts
- 2 garlic cloves
- 1 small onion
- 1/2 pint of water
- 1/3 glass of white wine
- Salt
- pepper
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