Rabbit with garlic, thyme and white wine and double-cooked fries

Name: Rabbit with garlic, thyme and white wine and double-cooked fries
Ingredients: 2 rabbits, jointed, or 1kg diced rabbit; 2 small heads of garlic; 200ml virgin olive oil (you can use normal olive oil, but the virgin will give a better flavour); 1 bottle of dry white wine; A good sprig of thyme; 500ml chicken stock; Chopped flat-leaf parsley; 1.5kg potatoes; 1.5lt olive oil

www.shootinguk.co.uk

Enjoy Rabbit With Garlic with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

2 rabbits, jointed, or 1kg diced rabbit
2 small heads of garlic
200ml virgin olive oil (you can use normal olive oil, but the virgin will give a better flavour)
1 bottle of dry white wine
A good sprig of thyme
500ml chicken stock
Chopped flat-leaf parsley
1.5kg potatoes
1.5lt olive oil