Bulgur and Salmon Rolls - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g water
- 150 g bulgur wheat
- 3 Tbsp soy sauce
- 1 Tbsp wasabi paste
- 2 Tbsp rice vinegar
- 1 tsp sugar
- ½ tsp fine sea salt
- 4 nori seaweed
- 200 g fresh salmon fillets, skinless
- 2 Tbsp Japanese pickled ginger
- 1 carrot
- ½ avocado
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