Recipe: Blender Chimichurri Sauce – KETO-MOJO
This chimichurri sauce comes together in a snap in your blender and is a great accompaniment to any cut of lamb or beef. Got extras? Use it as a marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 2 cups fresh parsley leaves and tender stems
- 2 Tbsp fresh oregano leaves
- 1 medium jalapeño, halved and seeded
- 1/2 tsp crushed red pepper flakes
- 1 garlic clove
- 3/4 cup extra-virgin olive oil
- sea salt and freshly ground black pepper
- 2 Tbsp red wine vinegar
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