Chimichurri Sauce - Bertolli Chimichurri Sauce Recipe
Elevate grilled meals with Bertolli's Easy Chimichurri Sauce—tangy, herbaceous, and perfect for steak, lobster, or pork. Made with fresh herbs and Bertolli olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 4 large garlic cloves
- 2 1/2 cups fresh cilantro
- 1/2 cup parsley,
- 1/4 cup Bertolli® Chianti Red Wine Vinegar
- 1/2 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 tsp. kosher salt
- 1/8 tsp. cayenne pepper
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