10 Minute Dinners - Grilled Swordfish with Anchovy Butter

Ingredients

• 4 swordfish steaks (6 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crumbled
• 2 tablespoons olive oil
• 1/4 cup (1/2 stick) unsalted butter or margarine, softened
• 4 anchovy fillets, mashed, or 2 teaspoons anchovy paste
• 1/4 teaspoon grated lemon zest
• 2 teaspoons lemon juice
• 1/8 teaspoon cayenne
• 1/8 teaspoon salt