Pan-Seared Swordfish Steak Recipe: Ready in 20 Minutes!
My easy swordfish steak recipe delivers restaurant-quality flavor in minutes! Pan-seared to perfection with a bright lemon-herb butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 (6-8 ounce) swordfish steaks, about 1 inch thick (approx. 170-225g each)
- 1 tablespoon olive oil (15 ml)
- Salt and freshly ground black pepper, to taste
- 4 tablespoons (1/2 stick) unsalted butter, softened (57g)
- 1 tablespoon fresh lemon juice (15 ml)
- 1 tablespoon chopped fresh parsley (about 5g)
- 1 tablespoon chopped fresh chives (about 5g)
- 1 teaspoon lemon zest (from about 1/2 lemon)
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
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