Lemon Herb Roast Chicken
Lemon Herb Roast Chicken recipe: If you have time, pull the chickens from the refrigerator about 20 minutes before cooking. A room temperature chicken will cook faster, rather than placing a cold...
Ingredients
- 2 whole chickens
- 3 Tablespoons olive oil
- 2 Tablespoons of Herbes De Provence
- 1 Tablespoon of kosher salt
- 2 teaspoons black pepper
- 1 Tablespoon paprika
- 4 cloves Garlic minced or pressed
- 1/2 medium yellow onion
- 2 lemons cut into 4 pieces
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