Lemon & Herb Roast Chicken recipe by Ruhana Ebrahim

Ingredients

• Lemon & Herb Roast Chicken
• 1.5kg chicken (with skin on)
• 2 tablespoon butter (cubed)
• Few sprigs fresh rosemary & thyme
• 2 cloves garlic
• 1 tablespoon oil
• ½ bottle lemon & herb sauce
• 2 tablespoon mayonnaise
• 1 tablespoon garlic sauce
• 1 teaspoon ground green chillies
• ½ teaspoon salt
• ½ teaspoon white pepper
• 1 teaspoon dhana jeeroo powder
• Pinch turmeric powder
• Few slices lemon
• 1. Mix marinade ingredients together.
• 2. Pierce chicken here and there. Place in a greased roasting pan/dish.
• 3. Poke in roughly chopped pieces of garlic and springs of rosemary.
• 4. Then rub marinade onto skin of chicken. Place thyme over.
• 5. Cover chicken with foil and leave in fridge.
• 6. Preheat oven to 200degC.
• 7. When oven is ready place chicken in oven.
• 8. Cook covered with foil until just done, turning over once or twice.
• 9. Remove foil, baste chicken with sauce in roasting pan/dish, and place on blobs of butter.
• 10. Place under grill to redden & crispen skin.