Classic Pumpkin Pie with Candied Pecan Topping - Priesters Pecans

Ingredients

• 1 each 9 inch classic Crisco single crust
• 1 - 16 ounces can solid-pack pumpkin (not Pumpkin Pie Filling)
• 1- 12 ounces can evaporated milk
• 2 each eggs, lightly beaten
• 1/2 cup cup granulated sugar
• 1/4 cup firmly packed light brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 tablespoons butter or margarine
• 1 cup Priester's pecan pieces