Pumpkin Pecan Custard - Get Cracking
What could be better than two timeless recipes combined? The taste of traditional pumpkin pie artfully blended with classic custard make for a charming union of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 3 eggs
- 175 lightly packed brown sugar
- 2 ground cinnamon
- 1 vanilla extract
- 1 each ground allspice, ginger, nutmeg, and cloves
- 375 canned pumpkin puree
- 250 low-fat evaporated milk
- 30 ml brown sugar
- 15 ml all-purpose flour
- 1 ml ground cinnamon
- 7 ml butter, melted
- 45 ml chopped toasted pecans
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