Yeast Biscuits Recipe: How to Make It
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef...
Keywords
- recipe for yeast biscuits
Ingredients
- 3-1/4 teaspoons active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 can (5 ounces) evaporated milk
- 2 eggs, lightly beaten
- 1-1/2 teaspoons salt
- 2 cups whole wheat flour
- 2 cups all-purpose flour
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