Scottish Square White - QS Zacht Luxe (Luxury Soft Rolls) and Songran Malted | Sonneveld
Discover how to create a unique, hearty dough by soaking granary grains for 30 minutes before mixing them into your smooth dough. Perfect for adding texture and flavor!
Ingredients
- 10000 g - 100% Flour (high-protein)
- 1500 g - 15% QS Zacht Luxe (Luxury Soft Rolls)
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5200 g - 52% Water approx.
- 1500 g - 15% Songran Malted
- 1500 g - 15% Water to soak Granary
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