Beetroot, Goat Cheese and Quinoa Salad - Moro Olive Oil
This is no ordinary pudding – it’s a celebration of indulgence and artistry, created by world-renowned chef Philippe Mouchel. Creamy, delicately perfumed rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldofmoro.com.au.
Ingredients
- 8 Baby beetroot
- ½ Cup uncooked quinoa
- Moro Italian Glaze
- 1/3 Cup Moro Primero Extra Virgin Olive Oil
- 150g Pepita seeds
- 1/2 Cup goats cheese
- 150g Spinach leaves
- 150g Rocket leaves
- Moro Primero Extra Virgin Olive Oil
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