HOT CHICKEN DISH

Ingredients

• 1-7 O.Z. BX CROUTONS
• 2 POUNDS CHICKEN; SINNED, BONNED,
• CUT INTO CHUNKS
• 1 ONION, CHOPPED
• 3 STALKS CELERY, CHOPPED
• 1 SMALL GREEN PEPPER, CHOPPED
• 1/2 CUP MARGARINE
• 1 CAN CREAM OF CHICKEN SOUP
• 1 CAN CREAM OF CELERY SOUP
• 1 CAN OF WATER
• ALUMINUM FOIL