Perfect Lasagna | Cooking Professionally

Ingredients

• kosher salt, to taste
• 24 ounces (1 1/2 boxes) lasagna noodles
• olive oil, to taste
• 1 pound bulk Italian sausage
• 4 cloves garlic, smashed, divided
• crushed red pepper flakes, to taste
• 1 (12-ounce) package cremini mushrooms, stems removed, caps sliced
• 1 zucchini, cut in half lengthwise and cut on the bias
• 2 cups ricotta
• 2 cups Parmigiano-Reggiano, grated, divided
• 2 eggs
• 6-7 basil leaves, chiffonade
• 1 (24-ounce) jar marinara sauce
• 1 pound fresh mozzarella, grated