Ingredients
- 850 g de carne de ternera sin nervios en trozos
- 30 g de salsa inglesa (salsa Worcestershire)
- 2 cucharaditas de sal
- 1 cucharadita de pimienta negra molida
- 500 g de patatas
- 170 g de leche
- 30 g de mantequilla
- 2 dientes de ajo
- 150 g de cebolla
- 30 g de aceite de oliva
- 80 g zanahoria
- 80 g de apio
- 80 g de nabo
- 3 cucharadas de tomate concentrado
- 2 cucharadas de harina de trigo
- 1 pastilla de caldo de carne
- 350 g de agua
- 100 g de guisantes congelados
- 100 g de maíz dulce en conserva
- 100 g de champiñones
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