Mexican Browned Rice Recipe - Los Angeles Times
I'm always looking for quick, easy supper menus. My friend Gregoria Cardenas' chicken enchiladas fill the bill. They're based on shortcuts from the market: roast chicken, canned salsa verde, shredded...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 1/2 tablespoons oil
- 1 1/4 cups rice
- 1 cup chopped red onion
- 1 jalapeno, seeded (reserve seeds), minced
- 3 green onions, including tops, thinly sliced
- 2 3/4 cups low-salt chicken broth
- Salt
- Freshly ground pepper
- 2 tablespoons chopped cilantro
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