Brown Rice and Apple Salad with Toasted Walnuts | Nakano Flavors

Brown Rice and Apple Salad with Toasted Walnuts | Nakano Flavors

nakanoflavors.com

Discover the风味 of Japan with Mizkan's authentic Teriyaki Sauce recipe—marinate, glaze, and cook your favorite proteins to perfection!

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Ingredients

  • ¼ cup NAKANO® Seasoned Rice Vinegar
  • 2 Tbsp. vegetable oil
  • 2 tsp. Dijon mustard
  • ½ tsp. salt
  • 1 large gala apple (about 2 cups), diced
  • 4 cups cooked brown rice, chilled
  • ½ cup toasted walnuts, coarsely chopped
  • ¼ cup currants
  • ¼ cup red onion, diced
  • zest of 1 lemon, optional

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