Slimming World - The Royal College of Midwives
A Free medley of tender beef, carrots, onions and button mushrooms – perfect for slow cooking
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks
- 2 medium carrots, cut into bite-size chunks
- 2 medium onions, cut into bite-size chunks
- 2 large potatoes, peeled and cut into bite-size chunks
- 500g button mushrooms
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