Stuffed Pasta Shells with Hot Genoa Salami - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 24 jumbo pasta shells
• 2 tbsp (30 mL) butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 tsp (1 mL) each salt and pepper
• 12 oz (350 g) cooked large shrimp, chopped
• 2 cups (500 mL) small broccoli florets
• 3/4 cup (175 mL) frozen peas, thawed
• 1 pkg (150 g) Mastro® Hot Genoa Salami, chopped
• 1 1/2 cups (375 mL) 35% whipping cream
• 1/3 cup (75 mL) sour cream
• 1 1/2 cups (375 mL) shredded Cheddar cheese
• 1/2 cup (125 mL) grated Parmesan cheese