Mastro® Pressed Salami Sandwich - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• Genoa Salami
• 250 g buffalo mozzarella, thinly sliced
• 8 slices sandwich bread, crusts removed
• 1/2 cup (125 mL) milk
• 1/4 cup (60 mL) all-purpose flour
• 2 eggs, lightly beaten
• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) olive oil