Super Soft and Fluffy Milk Bread Loaf (Video) - How To Make Recipes
This is the perfect bread to make for transitioning from a processed foods kitchen to a Traditional Foods Kitchen.
Ingredients
- 1 Whole Egg
- 150 ml (5 oz) Milk
- 50 ml (1.7 oz) Water
- 350 grams (12.3 oz) Flour + for Kneading
- 40 grams (1.4 oz) Sugar
- 5 grams (0.17 oz) Dry Active Yeast
- 60 grams (2.11 oz) Butter
- 2 tsp Salt
- Milk for Milkwash
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