Milk loaf | Eggcellentrecipes.com

Milk loaf | Eggcellentrecipes.com

www.eggcellentrecipes.com

Create luscious, buttery dough by gently mixing butter and milk until smooth, adding just enough milk for a soft, easy-to-handle consistency. Perfect for biscuits or pastries!

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Ingredients

  • 500 g Strong white bread flour
  • 7 g Sea salt
  • 25 g Unrefined golden caster sugar
  • 7 g Easy bake yeast
  • 30 g Butter (unsalted)
  • 320 ml Milk (whole) warmed

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