Milk loaf | Eggcellentrecipes.com
Create luscious, buttery dough by gently mixing butter and milk until smooth, adding just enough milk for a soft, easy-to-handle consistency. Perfect for biscuits or pastries!
Ingredients
- 500 g Strong white bread flour
- 7 g Sea salt
- 25 g Unrefined golden caster sugar
- 7 g Easy bake yeast
- 30 g Butter (unsalted)
- 320 ml Milk (whole) warmed
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