Poached Salmon Covered in Delicious Dill Sauce
If you like poached salmon, you are going to love this recipe that also includes a fresh, homemade dill sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 2 cups water
- 1 cup white wine or reduced-sodium chicken broth
- 1 medium onion, chopped
- 1/4 cup chopped celery
- 4 salmon fillets (4 ounces each)
- SAUCE:
- 1/4 cup reduced-fat sour cream
- 1/4 cup plain yogurt
- 2 teaspoons snipped fresh dill
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- Dash hot pepper sauce
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