Chinese Chicken Stew | Home Pressure Cooking

Ingredients

• 500 g Chicken thighs (cut into pieces)
• 2 cups Chicken broth
• 1 cup Carrots (sliced)
• 1 cup Potatoes (diced)
• 1 tbsp Soy sauce
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 1 tbsp Cornstarch (mixed with 2 tbsp water)
• to taste Salt and pepper