Ingredients
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- 2 TL Garam Masala
- 1 rote Chilischote, frisch
- 1 TL Kurkuma, gemahlen
- 1 TL Salz
- ½ TL Pfeffer
- 20 g frischer Ingwer
- 500 g Lammfleisch
- 250 g Zwiebeln
- 30 g Butter
- 500 g Naturjoghurt
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Basmati-Reis
- 550 g Wasser
- 30 g Mandeln, gemahlen
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