Wild Green Miso Pasta

Name: Wild Green Miso Pasta
Ingredients: Two large handfuls of wild garlic leaves (approx. 50g, see above for substitutions); Two large handfuls of baby spinach (Approx. 50g); 2 cloves of garlic (3-4 if you are not using wild garlic); ¾ cup cashews (soaked overnight or see method for last minute option); 2 heaped tbsp white miso paste; 2 tbsp nutritional yeast; 1 lemon; 1 tbsp olive oil

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Ingredients

Two large handfuls of wild garlic leaves (approx. 50g, see above for substitutions)
Two large handfuls of baby spinach (Approx. 50g)
2 cloves of garlic (3-4 if you are not using wild garlic)
¾ cup cashews (soaked overnight or see method for last minute option)
2 heaped tbsp white miso paste
2 tbsp nutritional yeast
1 lemon
1 tbsp olive oil