Spicy beef and bean salad | Women's Weekly Food

Ingredients

• 35 gram taco seasoning mix
• 1/4 cup (60ml) olive oil
• 600 gram beef eye fillet
• 2 tablespoon lime juice
• 1 clove garlic, crushed
• 420 gram can four-bean mix, rinsed, drained
• 310 gram can corn kernels, rinsed, drained
• 2 (260g) lebanese cucumbers, finely chopped
• 1 (100g) red onion, finely chopped
• 1 (350g) red capsicum, finely chopped
• 1/2 cup coarsely chopped fresh coriander
• 1 fresh long red chilli, finely chopped