Stuffed Bell Peppers Recipe – Cook It
Easy-to-make freezer meal stuffed bell peppers with mouth-watering rice and ground meat filling. Recipe with step-by-step photos.
Ingredients
- Bell Peppers: 10
- Ground Beef: 11 oz (300 g)
- Rice: 5 ⅓ oz (150 g)
- Carrots: 4 oz (100 g)
- Yellow Onions: 2 oz (50 g)
- Eggs: 1
- White Cabbage: 2 oz (50 g)
- Dill: to taste
- Salt: 2 ½ tsp
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