Waffles with almond-crusted chicken and barbecue mayonnaise – Food & Home Magazine
Savoury breakfast for dinner that will only take 45 minutes! Waffles with almond-crusted chicken and barbecue mayonnaise is simply heavenly.
Ingredients
- 15ml (1 tbsp) fresh thyme leaves
- 15ml (1 tbsp) chopped fresh rosemary leaves
- 55g grated Parmesan
- 50g flaked almonds
- 50g toasted breadcrumbs
- 150g cake flour
- 2 eggs
- 400g mini skinless chicken breast fillet pieces
- Salt
- Microherbs, to garnish
- Lemon wedges, for squeezing
- <h3>BARBEQUE MAYONNAISE</h3>
- 150g good-quality mayonnaise
- 150ml bbq sauce
- a handful chopped fresh parsley
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