Beetroots with Blue Cheese, Honey and Rosemary | Castello®️
Sweet beetroots with creamy cheese and smooth honey – an unbeatable combination of flavours that’s beautiful to boot.
Ingredients
- 150 g Castello® Creamy blue
- 12 small red and yellow beetroots
- 100 ml creme fraiche
- 1 lime zest, unsprayed
- 50 g walnuts
- 1 tbsp chopped rosemary
- 2 tbsp runny honey
More Like This
Beetroot and blue cheese salad with pear | Castellocheese.com | Castello®
castellocheese.com
Beetroot pastry tarts with Castello® Greek Style cheese | Castello®️
castellocheese.com
Beetroot tarts | Castello®
castellocheese.com
Beef and beetroot casserole with Blue Cheese | Castello®️
castellocheese.com
Castello Danish Blue Canapes with beets and balsamic glaze | Castello®️
castellocheese.com
Bean salad with Blue Cheese | Castello®️
cdn.castellocheese.com
Blue Cheese Dip with Root Vegetables | Castello®
castellocheese.com
Blue Cheese Dip | Castello®️
castellocheese.com