Beetroot and blue cheese salad with pear | Castellocheese.com | Castello®

Ingredients

• 1 kilo beetroots in different colours
• 2 pear
• 1 radicchio
• 100 g raspberries
• 100 ml salt roasted hazelnuts
• 150 g Castello® Mild blue cheese
• 1 tbsp honey
• 1 tsp dijon mustard
• 100 ml olive oil
• 1 tsp thyme
• ½ tsp salt
• ½ tsp pepper
• sourdough bread on the side