Cajun Spiced Chicken Risotto | Club House

Name: Cajun Spiced Chicken Risotto | Club House
Total time: 30 min
Ingredients: 2 tbsp (30 ml) cajun (club house); 1 tbsp (15 ml) garlic salt (mccormick ); 1 tsp (5 ml) organic coriander ground (mccormick ); 1 (500 g) boneless skinless chicken thighs, cut into 1-inch (2.5 cm) chunks; 2 tbsp (30 ml) extra virgin olive oil; 1 1/2 cups (375 ml) diced onions (1-inch/2.5 cm dice); 3 cups (750 ml) water; 6 green tea bags; 2 cups (500 ml) Arborio rice; 1 1/2 cups (375 ml) diced assorted colours bell peppers (1-inch/2.5 cm dice); 1/2 (250 g) andouille sausage, sliced diagonally into ½-inch (1 cm) thick slices; 1 cup (250 ml) diagonally sliced green onions

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Risotto cooked in a pressure cooker comes out creamy with just the right bite to the rice, and no stirring is needed. Green tea adds a mild herb flavour to the

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Ingredients

2 tbsp (30 ml) cajun (club house)
1 tbsp (15 ml) garlic salt (mccormick )
1 tsp (5 ml) organic coriander ground (mccormick )
1 (500 g) boneless skinless chicken thighs, cut into 1-inch (2.5 cm) chunks
2 tbsp (30 ml) extra virgin olive oil
1 1/2 cups (375 ml) diced onions (1-inch/2.5 cm dice)
3 cups (750 ml) water
6 green tea bags
2 cups (500 ml) Arborio rice
1 1/2 cups (375 ml) diced assorted colours bell peppers (1-inch/2.5 cm dice)
1/2 (250 g) andouille sausage, sliced diagonally into ½-inch (1 cm) thick slices
1 cup (250 ml) diagonally sliced green onions