TORTILLAS - Cuisine Magazine - From New Zealand to the World

TORTILLAS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

There is no doubt that handmade tortillas are far superior to store-bought versions, plus they are fun to make. They also enable you to use yellow, white or blu

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Ingredients

  • 500g masa flour
  • 600ml warm water
  • a pinch table salt
  • 50ml vegetable oil
  • vegetable oil spray, for cooking

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