Mexican Vegetable Soup - 5 Dinners In 1 Hour

Ingredients

• 1 cup frozen chopped onion
• 1 cup frozen corn
• 1 cup frozen chopped carrots
• 1 cup frozen cut green beans
• 3 t minced garlic
• 1 t cumin
• 3 t chili powder
• 15 oz can fire-roasted tomatoes
• 1 t chipotle in adobo (opt)
• salt & pepper (to taste)
• 32 oz vegetable stock (or chicken broth)