Apricot Tart Recipe | Samsung Food App
This Apricot Tart is a sweet pastry crust filled with apricot preserves and a no-bake cheesecake filling, topped with fresh apricots! Cool, creamy, and delicious, it's a fantastic Summer treat!
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Cooking tools:
- Tart pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Refrigerator
- Saucepan
- Plastic wrap
- Cooling rack
Ingredients
- 1½ cups flour ((I used all-purpose flour.))
- 2 Tbsp cornstarch
- pinch salt
- ½ cup unsalted butter, at room temperature ((1 stick))
- ¾ cup powdered sugar
- 1 egg, at room temperature
- 8 oz cream cheese, at room temperature ((I used full fat cream cheese.))
- ½ cup sugar
- 1 Tbsp lemon juice, at room temperature
- ¾ cup heavy (whipping) cream, cold
- ½ tsp vanilla bean paste ((see note))
- ½ cup apricot preserves
- 3-4 fresh apricots, sliced
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