Apricot Tart Recipe | Tart Recipes | Tesco Real Food
Honey-roasted apricots are the perfect sticky, sweet topping for a summer tart. This fruity dessert has been given a lighter makeover with a no-fuss creamy yogurt filling and easy crunchy filo pastry...
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Ingredients
- 10 small ripe apricots, halved and stoned
- 1 orange, juiced and zested
- 3 tbsp orange blossom honey, plus extra for drizzling
- 5 sheets filo pastry, halved widthways
- 20 sprays of sunflower oil
- 1 tbsp apricot jam, warmed
- 500g Greek-style yogurt, any liquid drained from the top
- 10g flaked almonds, toasted
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