Sicilian Seafood & Sausage Stew

Name: Sicilian Seafood & Sausage Stew
Ingredients: 1 pound Premio Tomato, Garlic & Rosemary Italian Sausage , grilled and cut into 1/2″ pieces; 2 tablespoons extra-virgin olive oil; 1/2 small red onion, thinly sliced; 3 large ripe tomatoes, peeled, seeded, chopped; 1 cup dry white wine; 1 1/2 cups bottled clam juice; 1 pound small clams, scrubbed; 1 1/2 cups matchstick-size strips fennel (about 1 bulb); 1 cup matchstick-size strips red bell pepper (about 1/2 large pepper); 1/2 cup matchstick-size strips zucchini (about 1 small); 1 pound mussels, scrubbed, debearded; 1/2 cup Kalamata olives, pitted, halved; 2 tablespoons chopped fresh Italian parsley

www.premiofoods.com

Looking for a new stew? Try this sicilian seafood & sausage stew recipe! Make it with our Premio sausage for the best results. Try it today!

View full recipe on www.premiofoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.

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Ingredients

1 pound Premio Tomato, Garlic & Rosemary Italian Sausage , grilled and cut into 1/2″ pieces
2 tablespoons extra-virgin olive oil
1/2 small red onion, thinly sliced
3 large ripe tomatoes, peeled, seeded, chopped
1 cup dry white wine
1 1/2 cups bottled clam juice
1 pound small clams, scrubbed
1 1/2 cups matchstick-size strips fennel (about 1 bulb)
1 cup matchstick-size strips red bell pepper (about 1/2 large pepper)
1/2 cup matchstick-size strips zucchini (about 1 small)
1 pound mussels, scrubbed, debearded
1/2 cup Kalamata olives, pitted, halved
2 tablespoons chopped fresh Italian parsley