Italian Seafood Stew Recipe
Discover the ultimate Italian Seafood Stew recipe! Packed with fresh seafood, aromatic herbs, and rich tomato broth, this dish is a flavorful Mediterranean delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 28 ounces crushed tomatoes
- 4 cups seafood stock
- 1/2 cup dry white wine
- 1 pound cod fillets, cut into chunks
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound mussels, cleaned and debearded
- 1/2 pound clams, cleaned
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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