Sheet Pan Miso Honey Chicken
Sheet Pan Miso Honey Chicken and Asparagus - broiled instead of baked, browns the asparagus for maximum flavor and cuts the cooking time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 3 tablespoons white miso
- 3 tablespoons mild honey
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 2 teaspoons finely grated fresh ginger
- 2 teaspoons finely grated garlic
- 2 teaspoons chile-garlic sauce or other hot sauce
- 1 tablespoon plus 2 teaspoons neutral oil
- 1½ to 2pounds boneless, skinless chicken thighs
- 1 large bunch asparagus (about 1 pound), trimmed
- Salt
- pepper
- 2 scallions, thinly sliced
- Cooked rice (optional), for serving
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