Coconut Creme Brulee Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Coconut Creme Brulee Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

The crackling caramel crust of creme brulee with cool custard below has no parallel. This version adds the rich tropical flavour of coconut to the classic.

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Ingredients

  • ⅓ cup Splenda® Granulated Sweetener
  • ¼ cup cornstarch
  • ⅓ cup lite coconut milk
  • 2 cups fat free half-and-half or 1% lowfat milk
  • 3 large eggs, beaten
  • Pinch of salt
  • 1 tablespoon coconut extract
  • 2 tablespoons brown sugar

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