Peanut Brittle Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Take the guess-work out of candy making. Use a candy thermometer.
Ingredients
- 1 cup Splenda® Sugar Blend
- 1 cup light corn syrup
- ½ cup water
- ¼ cup butter
- 2 ½ cups raw, unsalted peanuts
- 1 ½ teaspoons baking soda, sifted
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